Image from Amazon.com
Text| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Long Loan Books
|
Main Campus Library General Stacks | General Collection Books | FAO TP 434 .F47 1999 (Browse shelf(Opens below)) | 2 | Available | 15517/2018 |
Browsing Main Campus Library shelves, Shelving location: General Stacks, Collection: General Collection Books Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
|
|
||
| FAO TP 248 .S47C43 1992 Small-medium and large-scale starch processing | FAO TP 248 .B56 1994 Biotechnology for rapid development in Africa:proceedings of African rural symposium on biotechnology for rapid development Nairobi,Kenya 17-21 February 1992 | FAO TP 370 .T73 1997 Traditional Foods | FAO TP 434 .F47 1999 FERMENTED CEREALS: GLOBAL PERSPECTIVE | FAO TS 1960 .C66 1985 MANUAL FOR THE SLAUGHTER OF SMALL RUMINANTS IN DEVELOPING COUNTRIES | FAO TS 1966 .D44M36 1990 MANUAL ON SIMPLE METHODS OF MEAT PRESERVATION | FAO TS 1974 .S3S28 1985 SMALL-SCALE SAUSAGE PRODUCTION |