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Text| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TP 434 .H36 2000 (Browse shelf(Opens below)) | 1 | Available | 15137/2018 | ||
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TP 434 .H36 2000 (Browse shelf(Opens below)) | 2 | Available | 15135/2018 | ||
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TP 434 .H36 2000 (Browse shelf(Opens below)) | 3 | Available | 15136/2018 |
Browsing Main Campus Library shelves, Shelving location: General Stacks, Collection: General Collection Books Close shelf browser (Hides shelf browser)
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| TP 421 .S938 2012 sweeteners and sugar alternatives in food technology | TP 421 .S938 2012 sweeteners and sugar alternatives in food technology | TP 434 .H36 2000 HANDBOOK OF CEREAL SCIENCE & TECHNOLOGY | TP 434 .H36 2000 HANDBOOK OF CEREAL SCIENCE & TECHNOLOGY | TP 434 .H36 2000 HANDBOOK OF CEREAL SCIENCE & TECHNOLOGY | TP 440 .F78 2002 FRUIT AND VEGETABLE PROCESSING: improving quality | TP 440 .F78 2002 FRUIT AND VEGETABLE PROCESSING: improving quality |