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PRINCIPLE OF FOOD SANITATION

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Material type: Text

TextPublication details: new york SPRINGER 2006Edition: 5th edDescription: 413pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TP 373.6 .M37 2006 (Browse shelf(Opens below))	1	Available	14098/2018
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TP 373.6 .M37 2006 (Browse shelf(Opens below))	2	Available	14097/2018
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TP 373.6 .M37 2006 (Browse shelf(Opens below))	3	Available	14096/2018

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