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MANUAL ON THE APPLICATION OF THE HACCP SYSTEM IN MYCOTOXIN PREVENTION AND CONTROL.

By:

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Material type: Text

Text

TextPublication details: ROME FAO 2001Description: 113PISBN:

9251046115

Subject(s):

MYCOTOXINS

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Holdings ( 1 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Long Loan Books	Main Campus Library General Stacks	General Collection Books	FAO TX 537 .M36 2001 (Browse shelf(Opens below))	Available		139/2009

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