Text| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TX 537 .A25 2009 (Browse shelf(Opens below)) | 1 | Available | 13784/2017 | ||
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TX 537 .A25 2009 (Browse shelf(Opens below)) | 2 | Available | 13782/2017 | ||
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Long Loan Books
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Main Campus Library Law Library | General Collection Books | TX 537 .A25 2009 (Browse shelf(Opens below)) | 3 | Available | 13783/2017 |
Browsing Main Campus Library shelves, Shelving location: General Stacks, Collection: General Collection Books Close shelf browser (Hides shelf browser)
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| TX 531 .F6 1982 FOOD SCIENCE: chemical approach | TX 531 .K74 2002 FOOD SAFETY IN THE HOSPITALITY INDUSTRY | TX 531 .P68 1995 FOOD SCIENCE | TX 537 .A25 2009 ADVANCES IN FOOD AND NUTRITION RESEARCH | TX 537 .A25 2009 ADVANCES IN FOOD AND NUTRITION RESEARCH | TX 541 .F46 2017 FENNEMA'S FOOD CHEMISTRY | TX 541 .F46 2017 FENNEMA'S FOOD CHEMISTRY |