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Text| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TX612 .F74 2002 (Browse shelf(Opens below)) | 1 | Available | 15538/2019 | ||
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TX 612 .F74 2002 (Browse shelf(Opens below)) | 2 | Available | 15539/2019 | ||
|
Long Loan Books
|
Main Campus Library General Stacks | General Collection Books | TX 612 .F74 2002 (Browse shelf(Opens below)) | 3 | Available | 15540/2019 |
Browsing Main Campus Library shelves, Shelving location: General Stacks, Collection: General Collection Books Close shelf browser (Hides shelf browser)
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| TX 551 .T9 1996 FOOD & NUTRITION | TX 612 .F74 2002 FRESH CUT FRUITS AND VEGETABLES:Science ,technology and market. | TX 612 .F74 2002 FRESH CUT FRUITS AND VEGETABLES:Science ,technology and market. | TX612 .F74 2002 FRESH CUT FRUITS AND VEGETABLES:Science ,technology and market. | TX 631 .C85 20024 SUPP CULINARY TASTE:CONSUMER BEHAVIOUR IN THE INTERNATIONAL RESTAURANT SECTOR | TX 663.D3 1997 Hammond's Cooking explained | TX 663 .D3 1997 Hammond's Cooking explained |