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FRESH CUT FRUITS AND VEGETABLES:Science ,technology and market.

By:

OLUSOLA LAMIKANRA(editor)

Material type: Text

Text

TextPublication details: LONDON CRC PRESS 2002Description: 467pISBN:

1587160307

Subject(s):

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Holdings ( 3 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TX612 .F74 2002 (Browse shelf(Opens below))	1	Available		15538/2019
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TX 612 .F74 2002 (Browse shelf(Opens below))	2	Available		15539/2019
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TX 612 .F74 2002 (Browse shelf(Opens below))	3	Available		15540/2019

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Previous	TX 546 .L38 1998 SENSORY EVALUATION OF FOOD:Principles and Practices.	TX 551 .F56 1981 INTRODUCTION TO NUTRITION.	TX 551 .T9 1996 FOOD & NUTRITION	TX 612 .F74 2002 FRESH CUT FRUITS AND VEGETABLES:Science ,technology and market.	TX 612 .F74 2002 FRESH CUT FRUITS AND VEGETABLES:Science ,technology and market.	TX612 .F74 2002 FRESH CUT FRUITS AND VEGETABLES:Science ,technology and market.	TX 631 .C85 20024 SUPP CULINARY TASTE:CONSUMER BEHAVIOUR IN THE INTERNATIONAL RESTAURANT SECTOR	Next

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