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THE SCIENCE OF SUGAR CONFECTIONERY
Material type:
TextDescription: 166pISBN: - 0854045937
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TX 783 .E39 2000 (Browse shelf(Opens below)) | 1 | Available | 15529/2019 | ||
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TX 783 .E39 2000 (Browse shelf(Opens below)) | 2 | Available | 15530/2019 | ||
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TX 783 .E39 2000 (Browse shelf(Opens below)) | 3 | Available | 15531/2019 |
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| TX 725 .A4S76 2000 RECIPES FROM THE AFRICAN KITCHEN. | TX 783 .E39 2000 THE SCIENCE OF SUGAR CONFECTIONERY | TX 783 .E39 2000 THE SCIENCE OF SUGAR CONFECTIONERY | TX 783 .E39 2000 THE SCIENCE OF SUGAR CONFECTIONERY | TX 820 .C4 2004 Practical cookery | TX 820 .C8 1971 ANALYSING CATERING OPERATIONS | TX 820 .P76 2007 PROFESSIONAL CHEF LEVEL 2 |