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Text| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TP 372.5 .A45 2004 (Browse shelf(Opens below)) | 1 | Available | 15532/2019 | ||
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TP 372.5 .A45 2004 (Browse shelf(Opens below)) | 2 | Available | 15533/2019 | ||
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TP 372.5 .A45 2004 (Browse shelf(Opens below)) | 3 | Available | 15534/2019 |
Browsing Main Campus Library shelves, Shelving location: General Stacks, Collection: General Collection Books Close shelf browser (Hides shelf browser)
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No cover image available | No cover image available | ||
| TP 371.2 .K37 2003 PHYSICAL PRINCIPLES OF FOOD PRESERVATION | TP 371.2 .K37 2003 PHYSICAL PRINCIPLES OF FOOD PRESERVATION | TP 372.5 .A45 2004 FOOD QUALITY ASSURANCE | TP 372.5 .A45 2004 FOOD QUALITY ASSURANCE | TP 372.5 .A45 2004 FOOD QUALITY ASSURANCE | TP 372.5 .V37 2004 QUALITY ASSURANCE FOR THE FOOD INDUSTRY | TP 372.5 .V37 2004 QUALITY ASSURANCE FOR THE FOOD INDUSTRY |