Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Main Campus Library General Stacks | General Collection Books | TX 820 .R57 2007 (Browse shelf(Opens below)) | 3 | Available | 10195/2013 | ||
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Main Campus Library General Stacks | General Collection Books | TX 820 .R57 2007 (Browse shelf(Opens below)) | 4 | Available | 10196/2013 |
Browsing Main Campus Library shelves, Shelving location: General Stacks, Collection: General Collection Books Close shelf browser (Hides shelf browser)
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TX 820 .C4 2004 Practical cookery | TX 820 .C8 1971 ANALYSING CATERING OPERATIONS | TX 820 .P76 2007 PROFESSIONAL CHEF LEVEL 2 | TX 820 .R57 2007 PROFESSIONAL CHEF 1 LEVEL DIPLOMA. | TX 820 .R57 2007 PROFESSIONAL CHEF 1 LEVEL DIPLOMA. | TX 837 .D37 1989 The Hare Krsna Book of vegetarian cooking | TX 837 .D37 1989 The Hare Krsna Book of vegetarian cooking |