CARVING MEAT AND POULTRY
Material type:
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Main Campus Library General Stacks | General Collection Books | TX 885 .F5 1966 (Browse shelf(Opens below)) | Available | 96/2006 |
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TX 837 .D37 1989 The Hare Krsna Book of vegetarian cooking | TX 837 .D37 1989 The Hare Krsna Book of vegetarian cooking | TX 837 .D37 1989 The Hare Krsna Book of vegetarian cooking | TX 885 .F5 1966 CARVING MEAT AND POULTRY | TX 901.K5 1998 The theory of catering | TX 901 .K5 1998 The theory of catering | TX 907 .T73 2008 THE WORLDS GREATEST HOTELS RESORTS +SPAS:TRAVEL LEISURE |