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OILS AND FATS IN THE FOOD INDUSTRY:Food industry briefing series.
Material type:
TextPublication details: WEST SUSSEX WILEY-BLACKWELL 2008Description: 146pISBN: - 9781405171212
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TP 680 .G86 2008 (Browse shelf(Opens below)) | 1 | Available | 14065/2018 | ||
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TP680 .G86 2008 (Browse shelf(Opens below)) | 2 | Available | 14064/2018 | ||
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TP 680 .G86 2008 (Browse shelf(Opens below)) | 3 | Available | 14063/2018 |
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| TP 630 .S53 2004 THE SOFT DRINKS COMPANION:Atechnical handbookfor the beverage industry. | TP 680 .G86 2008 OILS AND FATS IN THE FOOD INDUSTRY:Food industry briefing series. | TP680 .G86 2008 OILS AND FATS IN THE FOOD INDUSTRY:Food industry briefing series. | TP 680 .G86 2008 OILS AND FATS IN THE FOOD INDUSTRY:Food industry briefing series. | TP 680 .N39 1996 PROCESSING VEGETABLE OIL:A reference manual on oil-seed production and processing using a ram press. | TP 680 .O27 2009 FATS and OILS:Formulating and processing for applications. | TP 680 .O27 2009 FATS and OILS:Formulating and processing for applications. |