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HANDBOOK OF BREWING

By:

GRAHAM,G.STEWART and INGE RUSSELL(EDITORS)

Material type: Text

Text

TextPublication details: LONDON CRC PRESS 2018Edition: 3rd edDescription: 777pISBN:

9781498751919

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Holdings ( 3 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TP 570 .H23 2018 (Browse shelf(Opens below))	1	Available		14976/2018
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TP 570 .H23 2018 (Browse shelf(Opens below))	2	Available		14975/2018
Long Loan Books	Main Campus Library General Stacks	General Collection Books	TP 570 .H23 2018 (Browse shelf(Opens below))	3	Available		14974/2018

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Previous	TP 510 .H36 2011 HANDBOOK OF ALCOHOLIC BEVERAGES:TECHNICAL ANALYTICAL AND NUTRITIONAL ASPECT	TP 548 .A5 W54 1995 Wine analysis and production	TP 570 .H23 2018 HANDBOOK OF BREWING	TP 570 .H23 2018 HANDBOOK OF BREWING	TP 570 .H23 2018 HANDBOOK OF BREWING	TP 630 .F67 1990 FORMULATION AND PRODUCTION OF CARBONATED SOFT DRINKS	TP 630 .F67 1990 FORMULATION AND PRODUCTION OF CARBONATED SOFT DRINKS	Next

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