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FOOD HYGIENE FOR FOOD HANDLERS
Material type:
TextPublication details: LONDON JILL TRICKETT 1992Edition: 2nd edDescription: 120pISBN: - 1861526903
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TX 911.3 .S3T75 1997 (Browse shelf(Opens below)) | Available | 6951/2011 |
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| TX 911.3 .N56 1984 Principles of food and beverage operations | TX 911.3.P4M84 2001 Hospitality management and organizational behaviour | TX 911.3 .P46D48 2000 Developing hospitality properties and facilities | TX 911.3 .S3T75 1997 FOOD HYGIENE FOR FOOD HANDLERS | TX 911.3 .S39 1992 Contemporary Hotel Sales: a Study of Current Hotels Business Promotion Procedures and Practices | TX 911.3 .S47 2008 Service Quality Management in Hospitality & Tourism | TX 911.3 .S74 1988 MANAGING FRONT OFFICE OPERATIONS |