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FISH PROCESSING-SUSTAINABILITY AND NEW OPPORTUNITIES

By:

HALL,GEORGE.M(ED)

Material type: Text

Text

TextPublication details: NEWDELHI WILEY- BLACKWELL 2011Description: 296PISBN:

978-1405190473

Subject(s):

FISHERY PROCESSING (2) FISHERY TECHNOLOGY

LOC classification:

SH 335 .F 57 2011

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Holdings ( 2 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Long Loan Books	Main Campus Library General Stacks	General Collection Books	SH 335.F57 2011 (Browse shelf(Opens below))	3	Available		11774/2015
Long Loan Books	Main Campus Library General Stacks	General Collection Books	SH 335.F57 2011 (Browse shelf(Opens below))	4	Available		11773/2015

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Previous	SH 331 .I8 2004 IFPRI Eastern Africa food policy network: Is failure to enforce management regulations really the cause of the decline of Chambo Fishery	SH 334.55 .D48 2001 Development of technology for utilization and processing of freshwater fisheries resources	SH 335 .F57 2011 Fish processing -Sustainability and new opportunities	SH 335.F57 2011 FISH PROCESSING-SUSTAINABILITY AND NEW OPPORTUNITIES	SH 335.F57 2011 FISH PROCESSING-SUSTAINABILITY AND NEW OPPORTUNITIES	SH 336 .F57 1985 Fish smoking	SH 337.B47 2004 PRESERVATION OF FISH AND MEAT	Next

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