Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Main Campus Library General Stacks | General Collection Books | FAO SF 99 .C37R66 1992 (Browse shelf(Opens below)) | Available | 1766/2010 |
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FAO SF 8484 .R36 1994 V.2 Pt 6 Range management handbook of kenya | FAO SF 977 .A4P35 2000 recognizing African swine fever: a field manual | FAO SF 98 .P7F36 2004 PROTEIN SOURCES FOR THE ANIMAL FEED INDUSTRY | FAO SF 99 .C37R66 1992 roots, tubers,plantains and bananas in animal feeding | FAO SH 253 .M43 2003 Measuring and assessing capacity in fisheries 2. Issues and methods | FAO SH 331 .F2 no.700 2004 Report and documentation of the international workshop on the implementation of international fisheries instruments and factors of unsustainability and overexploitation in fisheries | FAO SH 331 .S86 2004 Application of risk assessment in the fish industry |