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Dairy Science and Technology
Material type:
TextPublication details: New York Taylor & Francis 2006Edition: 2nd edDescription: 782pISBN: - 0 8247 2763 0
- SF 250.5 .W35 2006
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library | Available | ||||||
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Main Campus Library | Available | ||||||
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | SF 250.5 .W35 2006 (Browse shelf(Opens below)) | 1 | Available | 15047/2018 | ||
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | SF 250.5 .W35 2006 (Browse shelf(Opens below)) | 2 | Available | 15046/2018 | ||
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | SF 250.5 .W35 2006 (Browse shelf(Opens below)) | 3 | Available | 15045/2018 |
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| SF 250.5 .E25 2006 Preparation of dairy products | SF 250.5.S48 2008 Setting up and running a small-scale dairy processing business | SF 250.5 .W35 2006 Dairy Science and Technology | SF 250.5 .W35 2006 Dairy Science and Technology | SF 250.5 .W35 2006 Dairy Science and Technology | SF 253 .D35 2015 Dairy Chemistry and Biochemistry | SF 253 .D35 2015 Dairy Chemistry and Biochemistry |