Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Risk assessment of Vibrio Vulnificus in raw oysters

By:

FAO

Material type: Text

Text

TextPublication details: Geneva FAO 2005Description: 114pISBN:

9 789241 563109

Subject(s):

LOC classification:

QR 82 .V5R57 2005

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Long Loan Books	Main Campus Library General Stacks	General Collection Books	QR 82 .V5R57 (Browse shelf(Opens below))	Available		1092/2009

Browsing Main Campus Library shelves, Shelving location: General Stacks, Collection: General Collection Books Close shelf browser (Hides shelf browser)

Previous		No cover image available	No cover image available		No cover image available	No cover image available		Next
Previous	QR 74 .E58 2010 Environmental molecular microbiology/	QR 75 .B7 1942 Principles and Practice of Bacteriology	QR 82 .E83 1987 Escherichia Coli and Salmonella Typhimurium:Cellular and molecular biology.	QR 82 .V5R57 Risk assessment of Vibrio Vulnificus in raw oysters	QR 84 .B33 1968 Biochemistry of Bacterial Growth	QR 86 .B38 1987 ENERGETICS OF MICROBIAL GROWTH	QR 100 .A53 1991 COMPARATIVE ECOLOGY OF MICROORGSNISMS AND MACROORGANISM	Next

Powered by Koha