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FOOD MICROBIOLOGY
Material type:
TextPublication details: new york McGraw Hill 2014Edition: 5th edDescription: 492pISBN: - 1259062511
- QR 115 .F73 2014
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | QR 115 .F73 2014 (Browse shelf(Opens below)) | 1 | Available | 15549/2019 | ||
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | QR 115 .F73 2014 (Browse shelf(Opens below)) | 2 | Available | 15550/2019 | ||
|
Long Loan Books
|
Main Campus Library General Stacks | General Collection Books | QR 115 .F73 2014 (Browse shelf(Opens below)) | 3 | Available | 15551/2019 |
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| QR 86 .B38 1987 ENERGETICS OF MICROBIAL GROWTH | QR 100 .A53 1991 COMPARATIVE ECOLOGY OF MICROORGSNISMS AND MACROORGANISM | QR 113.P67 1978 NITROGEN FIXATION | QR 115 .F73 2014 FOOD MICROBIOLOGY | QR 115 .F73 2014 FOOD MICROBIOLOGY | QR 115 .F73 2014 FOOD MICROBIOLOGY | QR 115 .M38 2017 Food microbiology an introduction |