Improving Training Quality: A trainer's guide to evaluation

By: Material type: TextTextPublication details: Rome Food and Agriculture Organization 1991Description: 157p illustratedSubject(s): LOC classification:
  • HD 30.4 .I47 1991
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books HD 30.4 .I47 1991 (Browse shelf(Opens below)) 1 Available 1368/2009

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