Food microbiology an introduction
Material type:
TextPublication details: Washington Dc 4th ed. 2017Edition: 4th edDescription: 597pSubject(s): LOC classification: - SBL QR 115 .M38 2017
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | QR 115 .M38 2017 (Browse shelf(Opens below)) | Available | 15111/2018 | |||
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Long Loan Books
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Main Campus Library General Stacks | QR 115 .M38 2017 (Browse shelf(Opens below)) | 1 | Available | 15113/2018 | |||
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Long Loan Books
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Main Campus Library General Stacks | QR 115 .M38 2017 (Browse shelf(Opens below)) | 2 | Available | 15112/2018 |
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| QR 115 .J39 2005 Modern food microbiology/ | QR 115 .J39 2005 Modern food microbiology/ | QR 115 .M38 2017 Food microbiology an introduction | QR 115 .M38 2017 Food microbiology an introduction | QR 115 .M38 2017 Food microbiology an introduction | QR 115 .T67 2003 Microbial food safety in animal agriculture;Current topics | QR 180 .B6 1956 Fundamentals of Immunology |