Understanding cookery
Material type:
TextPublication details: London Blackie and Son Limited 1980Description: 189pSubject(s): LOC classification: - TX 820 .P53 1980
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | TX 820 .P53 1980 (Browse shelf(Opens below)) | 1 | Available | 316/2006 |
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| TX 783 .E39 2000 THE SCIENCE OF SUGAR CONFECTIONERY | TX 820 .C4 2004 Practical cookery | TX 820 .C8 1971 ANALYSING CATERING OPERATIONS | TX 820 .P53 1980 Understanding cookery | TX 820 .P76 2007 PROFESSIONAL CHEF LEVEL 2 | TX 820 .R57 2007 PROFESSIONAL CHEF 1 LEVEL DIPLOMA. | TX 820 .R57 2007 PROFESSIONAL CHEF 1 LEVEL DIPLOMA. |