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food and beverage service
Material type:
TextPublication details: London Holder Arnold 2006Edition: 7th editionDescription: 493p colored illustrationsISBN: - 978 0 340 90524 1
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TX 911 .L55 2006 (Browse shelf(Opens below)) | 1 | Available | 4728/2009 | ||
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Long Loan Books
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Main Campus Library General Stacks | TX 911 .L55 2006 (Browse shelf(Opens below)) | 2 | Available | 47829/2009 | |||
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Long Loan Books
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Main Campus Library General Stacks | TX 911 .L55 2006 (Browse shelf(Opens below)) | 3 | Checked out | 11/03/2024 | 4729/2009 |
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| TX 911.J64 2002 Introduction to Hospitality Operations | TX 911 .L55 2006 food and beverage service | TX 911 .L55 2006 food and beverage service | TX 911 .L55 2006 food and beverage service | TX 911 .W55 2009 LE CAFE UNE SOMBRE HISTOIRE | TX 911 .W55 2009 LE CAFE UNE SOMBRE HISTOIRE | TX 911.3 .A23 1999 Front office:procedures,social skills,yield and management |