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Professional hotel management:(A quality manual for entrepreneurs.professionals and studnts with examination questions and case studies)
Material type:
TextPublication details: New Delhi S.Chand and Co. 1997Description: 874p Color IllustrationsISBN: - 812191518x
- TX 911.3 .N44 1997
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TX 911.3 .N44 1997 (Browse shelf(Opens below)) | 1 | Available | 5845/2009 | ||
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Long Loan Books
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Main Campus Library General Stacks | TX 911.3 .N44 1997 (Browse shelf(Opens below)) | 2 | Available | 5844/2009 |
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| TX 911.3 .M36 2002 The Complete Guide to Food service in cultural Instructions | TX 911.3 .M36 2002 The Complete Guide to Food service in cultural Instructions | TX 911.3 .M39 2000 THE FUNDAMENTALS OF HOSPITALITY MARKETING | TX 911.3 .N44 1997 Professional hotel management:(A quality manual for entrepreneurs.professionals and studnts with examination questions and case studies) | TX 911.3 .N56 1984 Principles of food and beverage operations | TX 911.3.P4M84 2001 Hospitality management and organizational behaviour | TX 911.3 .P46D48 2000 Developing hospitality properties and facilities |