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Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Books
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Main Campus Library Business Studies Library | General Collection Books | TX 911.3 .A 23 1999 (Browse shelf(Opens below)) | Available | 5279/2008 | ||
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Long Loan Books
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Main Campus Library Business Studies Library | General Collection Books | TX 911.3 .A 23 1999 (Browse shelf(Opens below)) | Available | 5276/2009 |
Browsing Main Campus Library shelves, Shelving location: Business Studies Library, Collection: General Collection Books Close shelf browser (Hides shelf browser)
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| TX 820 .W3 1970 The kitchen in catering:a handbook on food service planning and organization | TX 837 .D 37 1987 The Hare Krsna Book of vegetarian cooking | TX 911.3.A23 1999 Front office:procedures,social skills,yield and management | TX 911.3 .A 23 1999 Front Office Procedures. Social Skills yield and Management | TX 911.3 .A 23 1999 Front Office Procedures. Social Skills yield and Management | TX 911.3 .D38 1998 Food and Beverage Management | TX 911.3 .M 3 T88 2000 Hospitality Sales and promotion : Strategy's for success. |