FOOD & NUTRITION
Material type:
TextPublication details: Oxford University Press, Oxford 1996ISBN: - 198327668
- TX 551 T9 1996
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | TX 551 .T9 1996 (Browse shelf(Opens below)) | 1 | Available | 10355/2013 |
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| TX 546 .L38 1998 SENSORY EVALUATION OF FOOD:Principles and Practices. | TX 546 .L38 1998 SENSORY EVALUATION OF FOOD:Principles and Practices. | TX 551 .F56 1981 INTRODUCTION TO NUTRITION. | TX 551 .T9 1996 FOOD & NUTRITION | TX 612 .F74 2002 FRESH CUT FRUITS AND VEGETABLES:Science ,technology and market. | TX 612 .F74 2002 FRESH CUT FRUITS AND VEGETABLES:Science ,technology and market. | TX612 .F74 2002 FRESH CUT FRUITS AND VEGETABLES:Science ,technology and market. |