CULINARY TASTE:CONSUMER BEHAVIOUR IN THE INTERNATIONAL RESTAURANT SECTOR
Material type:
- TX 631 C85 20024 SUPP
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Main Campus Library General Stacks | General Collection Books | TX 631 .C85 20024 SUPP (Browse shelf(Opens below)) | Available | 1975/2010 |