CULINARY TASTE:CONSUMER BEHAVIOUR IN THE INTERNATIONAL RESTAURANT SECTOR

Material type: TextTextPublication details: Elsevier Burlington 2002LOC classification:
  • TX 631  C85 20024 SUPP
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Long Loan Books Long Loan Books Main Campus Library General Stacks General Collection Books TX 631 .C85 20024 SUPP (Browse shelf(Opens below)) Available 1975/2010

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