Image from Amazon.com
Principles of food and beverage operations
Material type:
TextPublication details: Michigan Education institute of the Americanhotel and motel association 1984Description: 651pISBN: - 0866120173
- TX 911.3 N56 1984
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Long Loan Books
|
Main Campus Library Business Studies Library | General Collection Books | TX 911.3 .N56 1984 (Browse shelf(Opens below)) | 3 | Available | 9272/2012 | ||
|
Long Loan Books
|
Main Campus Library General Stacks | General Collection Books | TX 911.3 .N56 1984 (Browse shelf(Opens below)) | C.4 | Available | 341/2006 |
Browsing Main Campus Library shelves, Shelving location: Business Studies Library, Collection: General Collection Books Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
No cover image available |
|
|
||
| TX 911.3 .M 3 T88 2000 Hospitality Sales and promotion : Strategy's for success. | TX 911.3 .M36 2000 The Complete Guide to Food service in cultural Instructions | TX 911.3 .M87 2013 The principles and practice of bar and beverage management | TX 911.3 .N56 1984 Principles of food and beverage operations | TX 911.3 .S 39 1992 Contemporary Hotel Sales: a Study of Current Hotels Business Promotion Procedures and Practices | TX 928 .R34 2015 Hotel housekeeping operations and management | TX 928 .S75 2015 Hospitality facilities management and design |