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Fish processing -Sustainability and new opportunities

By:

George M.Hall

Material type: Text

Text

TextPublication details: Blackwell pub Chichester 2011ISBN:

978 1 4051 9047 3

Subject(s):

FISH PROCESSING(2)FISHERY TECHNOLOGY

LOC classification:

SH 335 F57 2011

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Holdings ( 1 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Long Loan Books	Main Campus Library General Stacks	General Collection Books	SH 335 .F57 2011 (Browse shelf(Opens below))	Available		9527/2013

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Previous	SH 331 .H57 1985 Histamine in marine products: Production by bacteria, measurement and prediction of formation	SH 331 .I8 2004 IFPRI Eastern Africa food policy network: Is failure to enforce management regulations really the cause of the decline of Chambo Fishery	SH 334.55 .D48 2001 Development of technology for utilization and processing of freshwater fisheries resources	SH 335 .F57 2011 Fish processing -Sustainability and new opportunities	SH 335.F57 2011 FISH PROCESSING-SUSTAINABILITY AND NEW OPPORTUNITIES	SH 335.F57 2011 FISH PROCESSING-SUSTAINABILITY AND NEW OPPORTUNITIES	SH 336 .F57 1985 Fish smoking	Next

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