Setting up and running a small fruit or vegetable processing enterprise
Material type:
- 978-92-9081-376-7
- CTA TP 440 S48 2008
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Main Campus Library General Stacks | General Collection Books | CTA TP 440 .S48 2008 (Browse shelf(Opens below)) | Available | 118/2011 |
Browsing Main Campus Library shelves, Shelving location: General Stacks, Collection: General Collection Books Close shelf browser (Hides shelf browser)
![]() |
No cover image available | No cover image available |
![]() |
![]() |
![]() |
No cover image available | ||
CTA TP 399 .B548 2007 THE BIOMASS ASSESSMENT HANDBOOK: BIOENERGY FOR SUSTAINABLE ENVIRONMENT | CTA TP 416 .M35 1997 Making High-Quality Cassava Flour | CTA TP 416.M35 1997 Making High-Quality Cassava Flour | CTA TP 440 .S48 2008 Setting up and running a small fruit or vegetable processing enterprise | CTA TS 1966 .D44S48 2003 SETTING UP AND RUNNING A SMALL MEAT OR FISH PROCESSING ENTERPRISE | CTA TS 1966 .D44S48 2003 SETTING UP AND RUNNING A SMALL MEAT OR FISH PROCESSING ENTERPRISE | CTA TX 560 .V44 2007 VEGETABLES OILS |