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Traditional Foods
Material type:
TextPublication details: intermediate technology publications Southampton Row 1997ISBN: - 1-85339-228-6
- FAO TP 370 T73 1997
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Long Loan Books
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Main Campus Library General Stacks | General Collection Books | FAO TP 370 .T73 1997 (Browse shelf(Opens below)) | Available | 1718/2010 |
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| FAO TP 248.65 .F66G58 2003 Law and modern biotechnology:selected issues of relevance to food and agriculture | FAO TP 248 .S47C43 1992 Small-medium and large-scale starch processing | FAO TP 248 .B56 1994 Biotechnology for rapid development in Africa:proceedings of African rural symposium on biotechnology for rapid development Nairobi,Kenya 17-21 February 1992 | FAO TP 370 .T73 1997 Traditional Foods | FAO TP 434 .F47 1999 FERMENTED CEREALS: GLOBAL PERSPECTIVE | FAO TS 1960 .C66 1985 MANUAL FOR THE SLAUGHTER OF SMALL RUMINANTS IN DEVELOPING COUNTRIES | FAO TS 1966 .D44M36 1990 MANUAL ON SIMPLE METHODS OF MEAT PRESERVATION |