Measuring and managing knowledge/ (Record no. 689)
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000 -LEADER | |
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fixed length control field | 00516nam a2200193Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230309151402.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 221021s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0072297719 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | Chuka University Library |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HD 30.2 |
Item number | .H677 2001 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Houel,Thomas |
9 (RLIN) | 768 |
245 #0 - TITLE STATEMENT | |
Title | Measuring and managing knowledge/ |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boston |
Name of publisher, distributor, etc. | Mc graw hill |
Date of publication, distribution, etc. | 2001 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 162 |
Other physical details | Includes Index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Knowledge management |
9 (RLIN) | 8554 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bell, A.B. |
9 (RLIN) | 8555 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Long Loan Books |
Source of classification or shelving scheme | Library of Congress Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | General Collection Books | Main Campus Library | Main Campus Library | Business Studies Library | 21/10/2022 | BSL HD 30.2.H677 2001 | 9731/2013 | 21/10/2022 | 2 | 21/10/2022 | Long Loan Books |