FOOD SAFETY RISK ANALYSIS:A guide for national food safety authorities. (Record no. 17831)

MARC details
000 -LEADER
fixed length control field 00484nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240711094626.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240711b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789251056042
040 ## - CATALOGING SOURCE
Transcribing agency CHUKA UNIVERSITY LIBRARY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name WORLD HEALTH ORGANISATION
9 (RLIN) 16760
245 ## - TITLE STATEMENT
Title FOOD SAFETY RISK ANALYSIS:A guide for national food safety authorities.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. ROME
Name of publisher, distributor, etc. FAO
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent 102p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element food contamination
9 (RLIN) 10167
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Long Loan Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     General Collection Books Main Campus Library Main Campus Library General Stacks 11/07/2024   FAO TX 531 .F66 2006 2548/2011 11/07/2024 11/07/2024 Long Loan Books

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