INNOVATIONS IN FOOD PACKAGING (Record no. 17823)

MARC details
000 -LEADER
fixed length control field 00428nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240711090931.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240711b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123946010
040 ## - CATALOGING SOURCE
Transcribing agency CHUKA UNIVERSITY LIBRARY
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP 374
Item number .I56 2014
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name JUNG, H. HAN
9 (RLIN) 16750
245 ## - TITLE STATEMENT
Title INNOVATIONS IN FOOD PACKAGING
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. LONDON
Name of publisher, distributor, etc. ELSEVIER
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent 601p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Long Loan Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     General Collection Books Main Campus Library Main Campus Library General Stacks 11/07/2024   TP 374 .I56 2014 13791/2017 11/07/2024 3 11/07/2024 Long Loan Books
    Library of Congress Classification     General Collection Books Main Campus Library Main Campus Library General Stacks 11/07/2024   TP 374 .I56 2014 13792/2017 11/07/2024 2 11/07/2024 Long Loan Books
    Library of Congress Classification     General Collection Books Main Campus Library Main Campus Library General Stacks 11/07/2024   TP 374 .I56 2014 13793/2017 11/07/2024 1 11/07/2024 Long Loan Books

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