FOOD SCIENCE: chemical approach (Record no. 17768)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00501nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240710095551.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240710b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0340278633 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CHUKA UNIVERSITY LIBRARY |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 531 |
| Item number | .F6 1982 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | FOX, BRIAN A. & ALLAN, G. CAMERON |
| 9 (RLIN) | 16655 |
| 245 ## - TITLE STATEMENT | |
| Title | FOOD SCIENCE: chemical approach |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | TORONTO |
| Name of publisher, distributor, etc. | HODDER AND STOUGHTON |
| Date of publication, distribution, etc. | 1982 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 370p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | food--composition |
| 9 (RLIN) | 16656 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Long Loan Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | General Collection Books | Main Campus Library | Main Campus Library | General Stacks | 10/07/2024 | TX 531 .F6 1982 | 318/2006 | 10/07/2024 | 1 | 10/07/2024 | Long Loan Books |