HANDBOOK FOR DEFINING AND SETTING UP A FOOD SECURITY INFORMATION AND EARLY WARNING SYSTEM (FSIEWS) (Record no. 15459)

MARC details
000 -LEADER
fixed length control field 00475nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230919161751.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230919b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789251045091
040 ## - CATALOGING SOURCE
Transcribing agency CHUKA UNIVERSITY
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD 9000.5
Item number .H36 2001
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name FAO
9 (RLIN) 2242
245 ## - TITLE STATEMENT
Title HANDBOOK FOR DEFINING AND SETTING UP A FOOD SECURITY INFORMATION AND EARLY WARNING SYSTEM (FSIEWS)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. ROME
Name of publisher, distributor, etc. FAO
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent 128P.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Long Loan Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     General Collection Books Main Campus Library Main Campus Library Business Studies Library 19/09/2023   FAO HD 9000.5 .H36 2001 688/2009 19/09/2023 2 19/09/2023 Long Loan Books

Powered by Koha