Normal view MARC view ISBD view

The cook's book: step-by-step techniques and recipes for success everytime from the world's top chefs

Jill Norman ed.

The cook's book: step-by-step techniques and recipes for success everytime from the world's top chefs - Newyork DK 2009

ISBN: 9781405303378

LC Class. No.: TX 724 / .C66 2009

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)