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Risk assessment of chloregenic vibrio cholerae 01 and 0139 in warm-water shrimp in international trade:interpretative summary and report/

FAO

Risk assessment of chloregenic vibrio cholerae 01 and 0139 in warm-water shrimp in international trade:interpretative summary and report/ - Rome Fao 2005 - 90p.

Subjects--Topical Terms:
Vibro cholerae
Shrimp pathogens
Health risk assessments
Shrimp industry

LC Class. No.: SBL FAO QR 82 / V53R57 2005

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