Normal view MARC view ISBD view

SENSORY EVALUATION OF FOOD:Principles and Practices.

LAWLESS,H.T. and HEYMANN,H.

SENSORY EVALUATION OF FOOD:Principles and Practices. - 2nd ed. - london springer international 2010 - 596p.

ISBN: 9781441964878

Subjects--Topical Terms:
food ------sensory evaluation

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)