Normal view MARC view ISBD view

QUALITY ASSURANCE FOR THE FOOD INDUSTRY

VASCONCELLOS, J. ANDRES

QUALITY ASSURANCE FOR THE FOOD INDUSTRY - NEW YORK CRC PRESS 2004 - 421p.

ISBN: 0849312129

Subjects--Topical Terms:
food industry and trade--quality control

LC Class. No.: TP 372.5 / .V37 2004

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)