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Biological Diversity and Innovation, Conserving and Utilizing Genetic Resources In Kenya.

Juma, C.

Biological Diversity and Innovation, Conserving and Utilizing Genetic Resources In Kenya. - 1st ED - African Center for Technology Studies. English Press Ltd 1989 - 139 P Includes Bibliography, Index.

ISBN: 9966-41-001-5

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LC Class. No.: FAO SB123.3 / .J86 1989

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