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HANDBOOK FOR DEFINING AND SETTING UP A FOOD SECURITY INFORMATION AND EARLY WARNING SYSTEM (FSIEWS)

FAO

HANDBOOK FOR DEFINING AND SETTING UP A FOOD SECURITY INFORMATION AND EARLY WARNING SYSTEM (FSIEWS) - FAO ROME 2001 - 128P.

ISBN: 9789251045091

Subjects--Topical Terms:
FOOD SUPPLY

LC Class. No.: HD 9000.5 / .H36 2001

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